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KMID : 0903519720150030207
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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1972 Volume.15 No. 3 p.207 ~ p.211
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Studies on Enzyme of the Thermophilic Mold
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Lee Ke-Ho
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Abstract
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In order to investigate the action of thermophilic fungi on the xylan and its related substances, xylanase and laminaranase were examined using Myriococcum albomyces. In the extract from bran culture of Myriococcum albomyces, xylanase and laminaranase activity were recognized.
1) The optimum pH for xylanase and laminaranase activity were found to be pH 5.0 and pH 6.0.
2) The optimum temperature for xylanase and laminaranase activity were found to be 55℃.
3) Thermal stability of xylanase for 55 minutes at 65℃ and laminaranase for 60 minutes at 65℃ did not influence their stability.
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